Last April I traveled down to New Orleans over Spring Break to visit my daughter Emma, a sophomore in Public Health at Tulane University. She has found her way within the public health curriculum at Tulane to focus on issues of food security and justice, nutrition and community development and their interrelationship with larger issues like global warming and poverty. One of my colleagues up here in Chicago, Daniel Splaingard (then an Enterprise Rose Architectural Fellow at Bickerdike Redevelopment Corp.), mentioned the Tulane City Center, a project within Tulane's School of Architecture, and their involvement with urban farming initiatives. After reaching out, City Center's Senior Program Coordinator Emilie Taylor graciously offered to give us a tour of their largest effort in urban farming, the Grow Dat Youth Farm. I found it to be truly inspiring. A great example of the power of design in service of community. Those skills taught in architecture school involving creative problem solving, overall conceptualization and conscientious decision making were all evident during our tour. More importantly all these skills as practiced by both faculty and students were devoted to the larger effort of educating youth in the city about the power and pleasure of growing, eating and eventually marketing and selling fresh homegrown food.